Singhara Ka Halwa Recipe

INGREDIENTS

• 1 cup Singhada atta (Water Chestnut Flour)
• 3 tbsp Ghee (Clarified Butter)
• ½ tsp Cardamom powder
• Chopped Cashew, Almonds and Pistachio - 2 tbsp
• 2 cups water

PREPARATION & Singhara Ka Halwa Recipe

• In a pan, heat 2 tbsp Ghee and add Singhada Atta to it. 
• Saute the flour for 3 to 4 minutes on medium heat until it becomes golden brown. Keep stirring to avoid it from getting burnt.
• To the flour add 2 cups of warm water while stirring flour to prevent any lumps.
• Cook the mixture on low heat until the mixture thickens.
• Now add sugar and Cardamom powder and mix well.
• Cook the mixture on low heat until the Halwa leaves the sides of the pan. 
• Now add rest of the Ghee and mix well. 
• Turn off the heat and garnish with chopped Cashew, Almonds and Pistachio.Your Singhada Halwa is ready. Enjoy it hot.