Jeera Aloo

INGREDIENTS

• 4-5 Medium-sized boiled Potatoes
• 2 green chillies, chopped
• ½ tsp cumin seeds
• 1 tbsp Puvi Cold Pressed Groundnut Oil
• 1 tbsp lemon juice
• 2 tbsp chopped coriander leaves
• Rock salt as per taste

PREPARATION

• Peel the boiled potatoes & cut them into small chunks.
• In a pan, heat 1 tbsp Puvi cold-pressed groundnut oil.
• Add cumin seeds in the oil & let it splutter.
• Now add chopped green chillies & fry for 10 seconds on low heat.
• Add boiled potatoes & rock salt. Mix and fry for 5-10 minutes on medium heat.
• When the potatoes are golden brown from all sides, switch off the flame & add chopped coriander leaves.
• Add lemon juice & savour your fasting meal with Rajgira ki Poori and Curd.