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The quality of your food is as good as the ingredients you put into it. That’s why we handpick each batch of the seeds that is used for extracting the Puvi Cold Pressed Mustard Oil. Better Quality of seeds ensures better flavour and aroma. Just heat the oil in a pan and you will experience the natural aroma filling up your kitchen. Our Mustard Oil is unrefined and clarified naturally, which ensures the natural qualities of the seeds are preserved in your cooking oil and you get the real benefits out of your cooking oil.
Cold Pressed oil is extracted from nuts and seeds at temperatures not exceeding 50 degrees Celsius. There is no addition of any solvent to increase the Oil production or any other artificial methods. Due to lower temperature of extraction, Cold Pressed Oils are rich in nutrients, flavour and aroma. On the contrary, during the production of Refined Oils, excessive heat and chemical solvents are used which enhance the production. However, in the process the refined oils lose the nutritional values.
Puvi Mustard Oil is ideal to be used for Sauteing, Deep Frying, Frying, Pickling.
Puvi Cold Pressed Mustard Oils are extracted from superior quality Mustard seeds that are not malformed. We make sure to chose from fresh batches of seeds so that Pesticides, etc. have not been used during the storage. As the oil is extracted using the Cold Pressing methods, the amount of oil extracted is substantially low compared to the refined oils that are extracted using high temperatures. Maintenance of the superior quality of oils increases the cost of production which makes Puvi Cold Pressed Oils a bit high priced than the unhealthy refined oils.
Our oils are filtered naturally due to which you might find some sediments of the groundnuts at the bottom. This also causes the oil to look cloudy when shaken.
At the time of cold pressing, little bit of water is added to the seeds to keep the temperature low so that the nutritional value, flavour and aroma of the oil is retained. This caused the oil to froth, when heated. To reduce the froth try adding a little bit of Tamarind while heating the oil. Once the oil is heated, remove the tamarind and continue with your cooking as usual.
Litre is a measure of volume while Kg is the measurement of weight. And, depending on the density of the liquid the amount of litres in 1 Kg differs from one to another. For example, while 1-litre Groundnut oil weighs approx. 900gm, 1-litre water weighs equal to 1 Kg of water.