Farali Upma Recipe

INGREDIENTS

• 1 cup Samak rice (Vari Rice or Barnyard Millet)
• 1 chopped Potato
• 1 chopped Tomato
• 1 chopped Green Chilli
• ¼ cup Peanuts
• 1 tsp Cumin seeds
• 1 tsp Black Pepper powder
• Rock Salt (Sendha Namak) as per taste
• 1 tbsp Puvi Cold Pressed Groundnut Oil
• Chopped Coriander leaves for garnishing

PREPARATION & Farali Upma Recipe

• Wash and soak Samak rice in water for 20 minutes
• Drain out the excess water
• In a Kadai, heat 1 tbsp Puvi Cold Pressed Groundnut Oil and crackle the Cumin seeds in it
• Now add green chillies and cook for 30 seconds
• Add Peanuts and cook for a minute
• Then add Potatoes and cook till the potatoes are half done
• Add Black pepper powder, salt and 2 cups of water. Cover the Kadai and bring the water to a boil
• Now add soaked Samak rice & tomatoes & cook keeping it covered for 10 minutes on low flame
• Switch off the flame, garnish with Coriander leaves and your fasting meal is ready.