Sabudana Kheer Recipe

INGREDIENTS

• ¼ cup Sabudana (Tapioca Pearls/Sago)
• 1 Cup Milk
• 4 Tbsp Sugar (Use more if required)
• A pinch of CardamomChopped Cashews & Almonds
• Pinch of Kesar (Saffron)

Preparation & Sabudana Kheer Recipe

• Rinse Sabudana well in running water and then soak it in 1 cup of water for 15-20 minutes.
• Drain off the excess water, if any and cook the Sabudana in 1 cup of water in a Saucepan. 
• Keep stirring occasionally to prevent it from sticking to the bottom of the pan.
• When the Sabudana turns transparent, add 1 cup of milk and mix.
• Cook on low heat until Sabudana softens.
• Then, add 4tbsp Sugar and a pinch of cardamom. Stir well. 
• Once the Kheer is cooked, garnish it with chopped dry fruits and saffron.
• Enjoy hot or chilled.