Rajgira ki Poori Recipe

INGREDIENTS

• 2 Cups Rajgira Atta (Amaranth Flour)
• 1 Large Potato, boiled and peeled
• Rock Salt (Sendha namak), to taste
• Puvi Cold Pressed Groundnut Oil, for deep frying

PREPARATION

• In a mixing bowl, mash the boiled potato. Add Rajgira flour, and rock salt.
• Add 2 tsp of water to knead. Do not use a lot of water. Knead it to a dough which is moist enough to be rolled.
• Divide the dough in small equal portions. Roll them into Puris using rolling pin.
• Heat Puvi cold pressed Groundnut oil in a kadai for deep frying.
• Deep fry the pooris in oil till golden brown in color.
• Once done, take it out on a paper towel.
• Serve hot with Vrat ke Aloo.