Delight in the crispy and flavorful goodness of Paneer Pakoras with this easy-to-follow recipe. Made with succulent paneer and a blend of aromatic spices, this paneer pakora recipe is a true indulgence for all. Get ready to savor these delectable fritters!
Paneer Pakoda INGREDIENTS:
- 200 grams Paneer, cut into desired size
- 1 tsp red chilli powder
- ½ tsp Chaat Masala
- ½ tsp Garam Masala
- Puvi Cold Pressed Coconut Oil
- ½ cup besan (gram flour)
- 2 tbsp rice flour or corn flour
- Salt to taste
- 1 tsp Ajwain (carom seeds)
- 1 small piece of ginger, crushed
- 1 tsp green chilli paste
- 1 cup breadcrumbs
- Water for batter
PREPARATION of Paneer Crispy Pakora:
- Take the Paneer cubes in a bowl.
- Add ¼ tsp chilli powder, garam masala, and chaat masala. Mix well and keep aside.
- In another bowl, take besan and add rice flour, salt, ajwain, red chilli powder, and ginger chilli paste.
- Gradually add water to the mixture and make a flowing batter that is thick enough to coat the Paneer cubes.
- Heat Puvi Cold Pressed Coconut Oil in a pan.
- Dip the Paneer cubes in the batter and roll them in breadcrumbs to get a thin coat.
- Fry the coated paneer cubes in hot oil over medium flame until golden brown.
- Once done, remove the paneer pakodas, sprinkle chaat masala to taste, and serve with sauce and tea.
- Enjoy the irresistible Paneer Pakodas made with Puvi Cold Pressed Coconut Oil!
Experience the ultimate satisfaction of biting into crispy and mouthwatering Paneer Pakodas. With their irresistible texture and delightful flavors, these pakodas are a true treat. Enjoy every bite of this delicious paneer pakoda recipe!
