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MIRCHI BHAJJI

INGREDIENTS:
For Stuffing:
• 2 potatoes: boiled, peeled & mashed
• 1 finely chopped green chilli
• 1 tsp grated ginger 
• 2 tbsp coriander leaves, finely chopped
• ½ medium sized onion, finely chopped
• ¼ tsp turmeric powder
• salt to taste
• ½ tsp red chili powder 
• ½ tsp cumin seeds
• 1 pinch of hing 
• ½ tsp aamchur powder

For Batter:
• 1 cup besan 
• ¼ cup rice flour
• 1 tsp red chilli powder
• ½ tsp turmeric powder 
• pinch of hing
• salt to taste
• ¼ cup water (or as required to prepare batter)
• pinch of baking soda

Other ingredients:
• 4 large bhavnagri mirchi 
• Puvi Cold pressed groundnut oil for frying

PREPARATION:
• Take besan, rice flour, chili powder, haldi, hing and salt. mix well.
• Add water and make a smooth batter.
• Also add a pinch of baking soda and mix.
• Now, take mashed potatoes, green chili, ginger, coriander leaves and onion.
• Add turmeric powder, red chili powder, Cumin, aamchur, salt and hing & mix well.
• Slit green chili at the centre and remove seeds.
• Now stuff the potato stuffing into the chili.
 • In a deep pan, heat Puvi cold pressed Groundnut oil.
• Dip the stuffed chili into besan batter, coat and deep fry in the heated oil till golden brown.
• When done, strain out of the oil & serve hot.

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