INGREDIENTS: • 1 cup sweet corn • 2 potato, boiled & mashed • ½ onion, finely chopped • ¼ capsicum, finely chopped • 1 green chilli, finely chopped • ½ tsp ginger paste • ½ tsp red chili powder • salt to taste • ¼ tsp turmeric powder • ½ tsp garam masala powder • 1 tbsp besan • ½ tsp chaat masala • ¼ cup bread crumbs • 2 tbsp coriander leaves, finely chopped • 1 tbsp corn flour • ¼ tsp pepper powder • 1 tbsp lemon juice • Puvi cold pressed Groundnut oil for deep frying
PREPARATION: • In a mixer grinder, blend corn to coarse paste without adding any water.In a large mixing bowl, take out the corn paste and add mashed potato. • Add chopped onion, capsicum, green chilli and ginger paste. • Add the spices and salt as per taste.• Now add ¼ cup bread crumbs. • Add 1 tbsp besan, chopped coriander leaves, 1 tbsp corn flour, crushed black pepper & lemon juice & mix well. • Combine everything well to form a dough. • make sure to have a non sticky dough. Add in more bread crumbs if there is too much moisture. • Take the dough & make Tikkis. • In a deep pan, heat Puvi cold pressed Groundnut oil. • Gently drop the Tikkis in the oil & deep fry on a medium flame. • Fry the Tikki from both sides until golden brown • Strain & serve the Corn Tikki with tomato sauce or Green Chutney.