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CORN TIKKI

INGREDIENTS:
• 1 cup sweet corn 
• 2 potato, boiled & mashed
• ½ onion, finely chopped
• ¼ capsicum, finely chopped
• 1 green chilli, finely chopped
• ½ tsp ginger paste 
• ½ tsp red chili powder 
• salt to taste
• ¼ tsp turmeric powder 
• ½ tsp garam masala powder
• 1 tbsp besan 
• ½ tsp chaat masala
• ¼ cup bread crumbs
• 2 tbsp coriander leaves, finely chopped
• 1 tbsp corn flour
• ¼ tsp pepper powder
• 1 tbsp lemon juice
• Puvi cold pressed Groundnut oil for deep frying

PREPARATION:
• In a mixer grinder, blend corn to coarse paste without adding any water.In a large mixing bowl, take out the corn paste and add mashed potato.
• Add chopped onion, capsicum, green chilli and ginger paste.
• Add the spices and salt as per taste.• Now add ¼ cup bread crumbs.
 • Add 1 tbsp besan, chopped coriander leaves, 1 tbsp corn flour, crushed black pepper & lemon juice & mix well. 
• Combine everything well to form a dough.
• make sure to have a non sticky dough. Add in more bread crumbs if there is too much moisture.
• Take the dough & make Tikkis.
• In a deep pan, heat Puvi cold pressed Groundnut oil.
• Gently drop the Tikkis in the oil & deep fry on a medium flame.
• Fry the Tikki from both sides until golden brown
• Strain & serve the Corn Tikki with tomato sauce or Green Chutney.

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