Bengali Aam Dal

PREPARATION:

• Peel and cut a green mango into strips.
• Wash 100g of red lentils(Masoor dal) thoroughly.

TEMPERING:

• In a pressure cooker heat 2 tbsp of Puvi Cold Pressed Mustard Oil.
• Add 1 tsp of mustard seeds and 1 dry red chili.
• Let them sizzle. Introduce the green mango strips and cook for a minute after adding salt.

COOKING:

• Add the washed red lentils(Masoor dal) to the cooker.
• Pour 2.5 cups of water and sprinkle 1 tsp of turmeric powder.
• Mix in 3 tbsp of sugar and adjust salt to taste.

PRESSURE COOKING:

• Cover the cooker and cook on low flame until 3 whistles.
• Turn off the flame and wait for the pressure to release completely.

SERVING:

• Open the lid, mix the dal gently, and serve hot with steamed rice.
• Enjoy the delightful blend of flavors and the essence of Bengali cuisine!