INGREDIENTS: FOR BOILING (only if corns are hard): • 4 cup water• 2 cup sweet corn
FOR FRYING: • ¼ cup corn flour • ¼ cup rice flour • 1 tbsp maida / plain flour • 1 Egg (optional) • ¼ tsp pepper powder • ¼ tsp salt • Puvi Groundnut oil, for frying
FOR MASALA: • ½ tsp red chilli powder • ¼ tsp cumin powder • ½ tsp Chat Masala • salt as per taste • 1 tbsp spring onion, finely chopped • 1 tbsp coriander, finely chopped • Lemon, as per taste
PREPARATION: • If the corn is hard then, boil 4 cup water with 1 tsp salt & add 2 cup sweet corn and boil for a minute. • Drain off the sweet corn to remove excess water. • Add cornflour, rice flour, Maida, pepper powder and salt to the boiled corn. • Add Egg if you want. • Mix well making sure the flour is coated well with sweet corn. • Deep fry in hot Puvi Groundnut oil in batches. • Make sure to keep the flame on medium. (Cover the frying pan with a mesh as the corns splatter while frying, which may burn your skin). • Stir occasionally and fry until the corn turns golden brown. • Strain from the oil & transfer the fried corn into a large bowl.• When all corn is fried, add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp Chat Masala and salt to taste. • Mix well making sure the spices are well combined. • While serving, add spring onion, coriander and lemon juice as per taste. • Toss everything well & enjoy your Crispy Corn.