Whole Wheat Malpua

INGREDIENTS: (SERVES 4)

• 1/2 tablespoon Fennel seeds
• 1/4 cup Sugar
• 1 cup Puvi Cold Pressed Ground Nut Oil
• 1/2 cup Whole Wheat Flour
• 1/4 teaspoon Peppercorns
• 150 ml Water

MAKING WHOLE WHEAT MALPUA

Step 1.

First, grind the peppercorns and heat 1/2 cup water and sugar in a deep, shallow pan for three minutes. Transfer the mixture to a bowl and set it aside to cool.

Step 2.

Meanwhile, heat the oil in a wide pan over medium heat. In the liquid mixture, now combine flour, fennel seeds, powdered peppercorn, and 40 ml of water.

Step 3.

When the oil is hot, add a ladleful of batter and fry it till golden. After the malpua is ready, place it on a plate and cook the remaining malpuas in the same way. Serve them with Rabdi or Kesar masala milk and garnish with some pistachios. Enjoy!