Explore the vibrant flavors of homemade Schezwan Sauce with this easy-to-follow recipe. Elevate your dishes with this deliciously spicy condiment.
Schezwan Sauce Recipe Ingredients:
- 2 cups dried red chillies
- ¼ cup Puvi Cold Pressed Sesame Oil
- ¼ cup finely chopped garlic
- 2 tbsp finely chopped ginger
- ¼ cup water
- 2 tbsp white vinegar
- 2 tbsp soy sauce
- 1 tbsp sugar
- Salt to taste
Preparation of Schezwan Chutney:
- Soak the dried red chillies in hot water for 30 minutes or until they become soft.
- Discard the water and blend the chillies to a smooth paste, adding water if needed. Set aside.
- Heat ¼ cup of Puvi Cold Pressed Sesame Oil in a pan.
- Add the finely chopped garlic (¼ cup) and ginger (2 tbsp), and sauté for a minute.
- Add the red chilli paste and sauté for 2 minutes, ensuring that the chilli is well cooked.
- Pour in ¼ cup of water and adjust the consistency.
- Cover and simmer for 15 minutes.
- Cook the sauce until the oil separates.
- Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp sugar, and salt to taste.
- Mix well, ensuring all the ingredients are well combined.
- Serve the Schezwan sauce as a dip with chips or fries, or use it to make Schezwan noodles.
- Enjoy the rich and spicy flavors of homemade Schezwan sauce made with Puvi Cold Pressed Sesame Oil!
Indulge in the fiery taste of homemade Schezwan Chutney, a versatile condiment that adds a kick of flavor to your favorite dishes. Try this delectable recipe today!
