INGREDIENTS: • 1 Cup Besan • ¼ Cup Onion, finely chopped • ¼ Cup Tomato, finely chopped • ¼ Cup Coriander leaves, finely chopped • ½ tsp Ginger, finely chopped • ½ tsp green Chillies, finely chopped • ½ tsp Turmeric powder • ½ tsp Ajwain • ¼ tsp Red Chilli powder • Salt to Taste• Puvi Groundnut Oil
PREPARATION: • Take 1 cup besan in a mixing bowl. • Add finely chopped onion, finely chopped tomatoes, chopped coriander leaves, finely chopped ginger & finely chopped green chilies. • Add turmeric powder, ajwain (if ajwain is not there, add cumin seeds) red chilli powder & salt as per requirement. • Add ½ cup water & mix everything together to make batter with smooth pourable consistency. • Heat a pan/Tawa & add few drops of Puvi Groundnut oil. • When the pan is hot, reduce the flame to medium. • Pour a ladle of batter on the hot pan & spread it evenly making sure the Cheela doesn’t break. • Cook the cheela on medium flame. • Drizzle ½ to 1 tsp oil on the chilla at the edges and all around. • Cook the Cheela until the base is slightly golden brown. • Flip the Cheela & cook on the other side. • Cook until the other side is golden brown as well. • Take out & serve hot with Mint Chutney or Tomato Sauce.