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Crispy Veg Lollipop

INGREDIENTS:
•  2 boiled potato, peeled & grated
•  2 tbsp onion, finely chopped
•  3 tbsp peas / matar, fresh / frozen
•  2 tbsp capsicum, finely chopped
•  2 tbsp carrot, grated
•  3 tbsp corn, fresh / frozen
•  ½ tsp kashmiri red chilli powder /   lal mirch powder
•  ¼ tsp garam masala powder
•  salt to taste
•  ½ tsp aamchur / dry mango powder
•  ½ tsp chaat masala
•  2 tbsp coriander leaves, finely chopped
•  ½ tsp ginger-garlic paste
•  ¼ cup bread crumbs
•  2 tbsp maida / plain flour / refined flour
•  2 tbsp corn flour
•  ¼ tsp pepper, crushed
•  ½ cup water
•  Puvi Sesame oil for deep frying

PREPARATION:
• Firstly, in a large mixing bowl take 2 boiled potatoes, peeled & grated
• Add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2   tbsp coriander leaves.
• Add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp   chaat masala, ½ tsp ginger-garlic paste and salt to taste.
• Add ¼ cup bread crumbs and mix well.
• Form a soft dough, add more bread crumbs if required.
• Now prepare small sized balls.
• Dip in maida paste.
• Roll and coat with breadcrumbs on all the sides.
• Deep fry in hot Puvi Sesame oil. 
• Stir occasionally and fry on medium flame till the veg lollipop turns golden brown.
• Insert a toothpick or ice cream stick into the lollipop.
• Finally, serve the veg lollipop with tomato sauce or mayonnaise.

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